Swiss Old Cow Experience

With the Old Cow Experience, you will enjoy a truly unique meat indulgence! The incredible aroma of Old Cow will take your taste buds to the next level. Let yourself be surprised!

Thursday, April 16, 2026, reservations from 6:00 PM

or

Thursday, October 15, 2026, reservations from 6:00 PM

ButchersTable at Hegibachplatz, Neumünsterstrasse 34, 8008 Zürich

We accept reservations for this event only via email or phone.

Email:
hegibachplatz@butcherstable.ch

Phone:
+41 44 577 56 88

Swiss Old Cow Eringer Fleisch
Embark on an exclusive taste journey with our
“Swiss Old Cow Experience”. We present you with a selection of
Walliser Eringer and Swiss Black Angus meat, sourced from animals that
reach an age of approximately 8-10 years. This maturity ensures an intense and
characteristic flavor of the meat.

The Menu
—

1st Course: 
Apéro platter with Walliser Eringer tartare and Swiss Black Angus
Pastrami

2nd Course: 
Homemade Walliser Eringer sausage
Created and handcrafted by our Executive Butcher as a pure Eringer sausage.

3rd Course:
Walliser Dry Aged Eringer filet
vs.
Swiss Black Angus filet

4th Course: 
Walliser dry aged Eringer entrecôte
vs.
Swiss Wet Aged Black Angus entrecôte

Dessert: 
Selection of sorbets & ice cream

Side Dishes:
Various homemade side dishes

Price:
CHF 139.- per person (excluding drinks)

Wine: 
Our wine list

Exclusive for you: 
As an event participant, you will receive a one-time 20% discount at our butcher’s counter on the evening of the event for takeaway meat from Walliser Eringer and Swiss Black Angus.

We are really looking forward to welcoming you to the «Swiss Old Cow Experience»!

Your ButchersTable Team

Location:
ButchersTable
at Hegibachplatz
Neumünsterstrasse 34
8008 Zürich

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