Officially ranked best Steakhouse in Switzerland and Nr. 51 in the World 2024!
ABOUT US
Williams ButchersTable is a butcher shop and restaurant at the same time. Old school and yet modern. Rock ‘n’ roll but also classic. Like the tender fibres of the filet cut and other special cuts, our passion for sustainable meat runs through all areas of our daily commitment for excellent meat and service: From the advice of our our experts at the butcher’s counter to the warm and cordial hospitality at our unique communal Williams ButchersTable.
Awards
Best Steakhouse in Switzerland and Nr. 51 in the World 2024!
Nr. 54, 2023 | Nr. 63, 2022
Nr. 1, Best of Swiss Gastro 2020
Beliebteste Metzgerei in Zürich 2024 – Williams ButchersTable am Hegibachplatz
Steakhouse of the year in Switzerland 2024
Book a Table
For reservations please click on the relevant location.
For reservations for 8 persons or more please contact us by mail or phone.
Menu
Choose your favourite cut of meat directly at the butcher counter and get expert advice from our head butcher. In addition, there are great appetizers and starters, side dishes and desserts – and of course the legendary bone marrow shot. At lunchtime, you can choose between the selection from the butcher’s counter and various set lunch menus.
Dinner menu
MEat selection
Wine selection
Gallery
News
With the Old Cow Experience, you will enjoy a truly unique meat indulgence! The incredible aroma of Old Cow will take your taste buds to...
Embark on a culinary journey with our Wagyu Experience Thursday, March 20, 2025, reservations from 6:00 PM or Thursday, October 9, 2025, reservations from 6:00...
For the third year in a row, we are one of the 101 best steak restaurants in the world and have even improved to 51st...
In January and February, always on Tuesdays and Wednesdays, from 6 p.m., and only if ordered in advance, this “hot” culinary highlight is available at...
Enhance your Christmas party with top-class meat from ButchersTable. You’ll find tender fillets, great steaks, exceptional cuts and much more at our butcher’s counters. Just...
