Officially ranked best Steakhouse in Switzerland and Nr. 82 in the World 2025!
Recommended in the Guide
MICHELIN 2025!
ABOUT US
Williams ButchersTable is a butcher shop and restaurant at the same time. Old school and yet modern. Rock ‘n’ roll but also classic. Like the tender fibres of the filet cut and other special cuts, our passion for sustainable meat runs through all areas of our daily commitment for excellent meat and service: From the advice of our our experts at the butcher’s counter to the warm and cordial hospitality at our unique communal Williams ButchersTable.
Awards
Best Steakhouse in Switzerland and Nr. 82 in the World 2025!
Nr. 51, 2024|Nr. 54, 2023|Nr. 63, 2022
Recommended in the Guide MICHELIN 2025!
Nr. 1, Best of Swiss Gastro 2020
Beliebteste Metzgerei in Zürich 2024 – Williams ButchersTable am Hegibachplatz
Steakhouse of the year in Switzerland 2024
Book a Table
For reservations please click on the relevant location.
For reservations for 8 persons or more please contact us by mail or phone.
Menu
Choose your favourite cut of meat directly at the butcher counter and get expert advice from our head butcher. In addition, there are great appetizers and starters, side dishes and desserts – and of course the legendary bone marrow shot. At lunchtime, you can choose between the selection from the butcher’s counter and various set lunch menus.
Dinner menu
MEat selection
Wine selection
Gallery
News
Officially recommended by the MICHELIN Guide 2025 Dear ButchersTable fans and friends The MICHELIN Guide has officially included us as a recommendation, another milestone this...
Enjoy the festive season with family and friends at Williams ButchersTable. At Switzerland’s finest steakhouse, we will treat you to top-class meat dishes and transport...
At Williams ButchersTable, we will treat you and your team to top-class meat delicacies. Let us transport you back to the Roaring Twenties. Whether you...
ButchersTable Classic 2025 At the beginning of September, the fifth annualgolf and gourmet event of the highest calibre –the ButchersTable Classic – took place. 200...
We look forward to welcoming you to our ButchersTable grill tent at the Buskers Festival in Bern. When? Thursday, August 7 to Saturday, August 9,...
Newly arrived! We have something truly special for you:10‑year‑old Galician oxen from north‑western Spain. Together with our partner LUMA, we have dry‑aged this rare meat...
