Wagyu Experience
Embark on a culinary journey with our Wagyu Experience
Thursday, March 20, 2025, reservations from 6:00 PM
or
Thursday, October 9, 2025, reservations from 6:00 PM
ButchersTable at Hegibachplatz, Neumünsterstrasse 34, 8008 Zürich
We accept reservations for this event only via email or phone.
Email:
hegibachplatz@butcherstable.ch
Phone:
+41 44 577 56 88
Wagyu meat, known for its intense marbling pattern and
an unparalleled taste, is globally renowned for its premium
quality. In our menu, we offer you exclusive
Wagyu filets from Japan and Australia, carefully selected from the best
breeders. A unique opportunity to discover the top tier of Wagyu meat!
The Menu
—
1st Course:
Apéro platter with Japanese Wagyu dry-cured meat
(premium Wagyu dry-cured meat, developed by our exclusive supplier LUMA)
2nd Course:
Homemade Wagyu sausage
(created and handcrafted by our Executive Butcher)
3rd Course:
Australian Wagyu filet 3-4 BMS* and Australian Wagyu filet 6-9 BMS*
(from the finest Australian Wagyu producer)
*Beef Marbling Standard
4th Course:
Japanese Wagyu filet A3** and Japanese Wagyu filet A5+**
(A5+** is the highest quality grade worldwide)
**Japanese grading scale
Dessert:
Selection of sorbets & ice cream
Side Dishes:
Various homemade side dishes
Price:
CHF 278.- per person (excluding drinks)
Drinks:
Selected sake, perfectly paired with Wagyu meat
Wine:
Our wine list
Exclusive for you:
As an event participant, you will receive a one-time 20% discount on takeaway Wagyu meat at our butcher’s counter on the evening of the event.
We are really looking forward to welcoming you to the «Wagyu Experience»!
Your Williams ButchersTable Team
Location:
Williams ButchersTable
at Hegibachplatz
Neumünsterstrasse 34
8008 Zürich