“Buurehof” is a nationwide Swiss initiative that supports small Swiss farmers. One of the labels is called “Buurehof Säuli,” and this is supported by Williams ButchersTable together with its exclusive meat supplier with full conviction.

A visit to the idyllic farm of Bruno Vollenweider impressively shows how carefully and professionally the concept of “animal welfare” is lived here every day. Together with Lucas Oechslin, co-owner of LUMA, the passionate breeder and farmer introduces us to the world from which we also source our Handselected Swiss Pork. The animals here have permanent outdoor access and more space than in conventional barns. In addition, the feed with which Vollenweider supplies his animals comes “exclusively from Swiss mills,” says the Aargau farmer Vollenweider proudly. This is Swissness that goes far beyond being just a label.

Breed: Edelschwein
Slaughter age: 6 months
Feeding: grass, grain and linseeds
Aging: 5–6 weeks dry aged with LUMA special mold