LET`S
CELEBRATE
Your event in Zurich
LET`S
CELEBRATE
Your event in Zurich
Williams ButchersTable is a butcher shop and restaurant at the same time. Old school and yet modern. Rock ‘n’ roll but also
classic. Like the tender fibres of the filet cut and other special cuts, our passion for sustainable meat runs through all areas of our daily commitment for excellent meat and service: From the advice of our our experts at the butcher’s counter to the warm and cordial hospitality at our unique communal Williams ButchersTable.
For your birthday or corporate party, your stag or hens night, your meatlover or business dinner, your supper with best friends
or your best customers – we have space for you and your party for up to 90 guests.
Welcome to Williams ButchersTable!
Our rooms
THE BUTCHERY
Here everything is about our namesake: the ButchersTable. At the massive oak table, you literally sit in the front row: The Head butcher welcomes the guests and serves them at the ButchersTable with premium special cuts – including meat knowledge free of charge. Just like in “Gangs of New York,” you feel like being in the butchery in the Meatpacking District in the middle of
Bern, enjoying Oscar-worthy nonchalance and cosmopolitan hospitality.
THE EXPERIENCE
At our ButchersExperience, Williams ButchersTable is exclusively reserved for you and your friends. You will be greeted by our Head butcher, who will advise and serve you throughout the evening with his Signature selection.
Here you can relax and immerse yourself in the luscious, manifold world of meat delights- and you can be sure to learn insights for your home cooking endeavours.
THE GREEN ROOM
The charm and cozy atmosphere of our Green Room will tempt you to simply forget about time. The Interior design and pictures tell avant-garde stories and take you back to the crazy 20s.
THE ORANGE ROOM
Legend has it that the cop on the wall, who watches over everything, has also winked at particularly esteemed guests. What else happens in the Orange Room between sumptuous culinary delights and traditional secrets our guests can experience for themselves at stylish oak tables and on sophisticated leather armchairs, embedded in wallpaper from the turn of the century.
THE RED ROOM
Truly a venue of the upper class:
The 1st floor at Williams Butchers Table at Bellevue captivates with its mix of intimacy and vividness. In the light-flooded 1st floor with wooden floors, ceiling-high windows and its own bar, you can celebrate privately. But you can also accentuate your get together with the gentle sounds of the restaurant on the first floor in an atmospheric townhouse seperée with an intellectual touch.
THE LOUNGE
The chic clink of thick ice cubes floating in heavy single malt tumblers paired with the tempting smell of a Cohiba. The private club ambience in the lounge makes women’s and men’s hearts beat faster and they can spend the night like Bohemians from early London days – at the long oak table with leather armchairs, the comfortable Chesterfield sofas and its own small bar.
THE SECRET ROOM
“What happens here, stays here…”
Adjacent to the Orange Room, the ‘secret chamber’ with its round table for 6 is the perfect intimate retreat for confidential meetings, the wicked men’s night out or simply for a quiet dinner in a circle of die-hards.
THE GARDEN
Opulent hydrangeas and fragrant herb bushes flank the screened ButchersTable garden in the middle of Zurich’s Riesbach district. Informal but refined, the outdoor area rounds off our event portfolio with an expansive open air version on about 100m2 of space.
Event-dokumentation
impressions
Menu
Here everything is about our namesake: the ButchersTable. At the massive oak table, you literally sit in the front row: The Head butcher welcomes the guests and serves them at the ButchersTable with premium special cuts – including meat knowledge free of charge. Just like in “Gangs of New York,” you feel like being in the butchery in the Meatpacking District in the middle of Bern, enjoying Oscar-worthy nonchalance and cosmopolitan hospitality.
ButchersExperience
FIRST TASTE
Surprise from the Butchery
Appetizer
Salad, bone marrow & boneshot
Main Course
Swiss Prime Cut
Hand selected
Swiss Beef Special Cut
Black Angus Special Cut
Side dishes
Signature French Fries
& two a la minute prepared vegetables
85.- per person
(excl. dessert & beverages)
* total 240g meat per person
ButchersExperience
CLASSIC
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Luma Swiss Pork &
Black Angus Prime Cut *
2nd main course
Two different
Black Angus Special Cuts *
Side dishes
Signature French Fries &
two a la minute prepared vegetables
100.- per person
(excl. dessert & beverages)
* total 280g meat per person
ButchersExperience
CARNIVORE
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Morucha Côte de Boeuf &
Luma Beef Prime Cut
2nd main course
Black Angus Special Cut &
Handselected Swiss Beef Special Cut*
Side dishes
Signature French Fries &
two a la minute prepared vegetables
130.- per person
(excl. dessert & drinks)
* total 320g meat per person
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Luma Swiss Pork &
Black Angus Prime Cut *
2nd main course
Two different
Black Angus Special Cuts *
Side dishes
Signature French Fries &
two a la minute prepared vegetables
100.- per person
(excl. dessert & beverages)
* total 280g meat per person
Surprise from the Butchery
Appetizer
Salad, bone marrow & boneshot
Main Course
Swiss Prime Cut
Hand selected
Swiss Beef Special Cut
Black Angus Special Cut
Side dishes
Signature French Fries
& two a la minute prepared vegetables
85.- per person
(excl. dessert & beverages)
* total 240g meat per person
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Morucha Côte de Boeuf &
Luma Beef Prime Cut
2nd main course
Black Angus Special Cut &
Handselected Swiss Beef Special Cut*
Side dishes
Signature French Fries &
two a la minute prepared vegetables
130.- per person
(excl. dessert & drinks)
* total 320g meat per person
Location
HEGIBACHPLATZ
Capacity:
Total 90 seats, if you want to reserve the whole Restaurant exclusively for you.
Address:
Williams ButchersTable, at Hegibachplatz,
Neumünsterstrasse 34, 8008 Zurich
Phone +41 44 577 56 88
Planning / Entertainment / Flowers / Technology
Please let us know if you need support with planning, finding suitable entertainment and decoration or technical equipment for your event. We will be happy to assist you.
Opening hours restaurant:
Tuesday to Friday 11.45am – 2pm and 6pm
Saturday from 6pm
Sunday and Monday on request
Terms of cancellation
- Menu adjustments/Number of guests: must be notified no later than 2 business days before the event.
- Event cancellation: is possible up to 2 weeks before the event, after which 50% of the selected ButcherExperience will be charged.
*Meat is ordered, portioned and sous-vide specifically for the event and cannot be reused. In addition, more butcher staff is scheduled for group reservations and cannot be cancelled short notice.
**Due to the short notice, reserved seats cannot be rebooked.
Directions by car
Parking facilities at „Parkhaus Feldegg“ (9 min. walking distance), within our quarter (white and blue zone) and from 7pm there are two B&O parking spaces oposite our entrance. In winter we offer a limited number of spaces on our terrace.
Arrival by public transport
The Hegibachplatz stop is quick and easy to reach by the ‚Forchbahn“, tram line 11 or bus lines 31, 33 and 77. The journey with bus line 31 from the main station
only takes 10 minutes, with tram line 11 from Stadelhofen station it only takes 3 minutes.
BELLEVUE
Capacity:
Total 74 seats, if you want to reserve the whole
Restaurant exclusively for you.
Address:
Williams ButchersTable, at Bellevue Place,
Schifflände 6, 8001 Zurich
Phone +41 44506 75 06
Planning / Entertainment / Flowers / Technology
Please let us know if you need support with planning, finding suitable entertainment and decoration or technical equipment for your event.
We will be happy to assist you.
Opening hours restaurant:
Monday to Saturday 11am – 12pm
Sunday on request
Terms of cancellation
- Menu adjustments/Number of guests: must be notified no later than 2 business days before the event.
- Event cancellation: is possible up to 2 weeks before the event, after which 50% of the selected ButcherExperience will be charged.
*Meat is ordered, portioned and sous-vide specifically for the event and cannot be reused. In addition, more butcher staff is scheduled for group reservations and cannot be cancelled short notice.
**Due to the short notice, reserved seats cannot be rebooked.
Directions by car
There are several parking garages within 5 minutes walking distance from the restaurant: „Hohe Promenade“ (Rämistrasse 22a, Extra Large Parking available), „Opera“ (Schillerstrasse 5) and „Bellevue Garage“ (Stadelhoferstrasse 42, open until 11.30pm)
Arrival by public transport
From Zurich main station: 15 minutes walking or use Tram lines 4 and 7 to Bellevue stop in 7 minutes. From Zurich-Stadelhofen station: it’s only a 5 minutes walk
Contact Us
We are looking forward to a great event with you and your guests!
Your Williams ButchersTable – Team