LET`S
CELEBRATE
Your event in Zug
LET`S
CELEBRATE
Your event in Zug
Williams ButchersTable is a butcher shop and restaurant at the same time. Old school and yet modern. Rock ‘n’ roll but also classic. Like the tender fibres of the filet cut and other special cuts, our passion for sustainable meat runs through all areas of our daily commitment for excellent meat and service: From the advice of our our experts at the butcher’s counter to the warm and cordial hospitality at our unique communal Williams ButchersTable.
For your birthday or corporate party, your stag or hens night, your meatlover or business dinner, your supper with best friends or your best customers – we have space for you and your party for up to 100 guests.
Welcome to Williams ButchersTable!
Awards
Ranked Nr. 64 in the World 2026!
Best steakhouse in Switzerland & DACH region in 2026!
Recommended in the Guide MICHELIN 2025!
Nr. 1, Best of Swiss Gastro 2020
Beliebteste Metzgerei in Zürich 2024 – Williams ButchersTable am Hegibachplatz
Steakhouse of the year in Switzerland 2024
Our rooms
THE RED ROOM
From the convivial ButchersTable to the discreet niche: The ambiance of the Red Room makes the outside world fade away and revives the glamorous spirit of the Roaring Twenties.
ca. 35 m2
ideal for 20-30 guests
Minimum consumptionTHE GREEN ROOM
The charm and cozy atmosphere of our Green Room tempt you to simply forget about time. The furnishings and pictures tell avant-garde stories, whisking you away to the crazy 1920s.
THE SECRET ROOM
«What happens here, stays here…».
The Secret Room, with its large oval table, is the perfect retreat for clandestine meetings or simply for a quiet dinner with close friends.
THE SMOKER ROOM
The sophisticated clinking as large ice cubes floating in weightly single malt glasses, coupled with the spicy-sweet aroma of a Cohiba. The private club ambiance in the Smoker Room makes hearts beat faster for both men and women, inviting them to party the night away like bohemians from early London – at the long oak table with leather armchairs and on the cozy Chesterfield sofas.
THE EXPERIENCE
At our ButchersExperience, Williams ButchersTable is exclusively reserved for you and your friends. You will be greeted by our Head butcher, who will advise and serve you throughout the evening with his Signature selection.
Here you can relax and immerse yourself in the luscious, manifold world of meat delights- and you can be sure to learn insights for your home cooking endeavours.
Event-dokumentation
impressions
Menu
Here everything is about our namesake: the ButchersTable. At the massive oak table, you literally sit in the front row: The Head butcher welcomes the guests and serves them at the ButchersTable with premium special cuts – including meat knowledge free of charge. Just like in “Gangs of New York,” you feel like being in the butchery in the Meatpacking District in the middle of Bern, enjoying Oscar-worthy nonchalance and cosmopolitan hospitality.
ButchersExperience
CLASSIC
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Luma Swiss Pork &
Black Angus Prime Cut *
2nd main course
Two different
Black Angus Special Cuts *
Side dishes
Signature French Fries &
two a la minute prepared vegetables
100.- per person
(excl. dessert & beverages)
* total 280g meat per person
ButchersExperience
CARNIVORE
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Morucha Côte de Boeuf &
Luma Beef Prime Cut
2nd main course
Black Angus Special Cut &
Handselected Swiss Beef Special Cut*
Side dishes
Signature French Fries &
two a la minute prepared vegetables
130.- per person
(excl. dessert & drinks)
* total 320g meat per person
ButchersExperience
ULTIMATE
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main cours
Handselected Swiss Beef Prime Cut Swiss Old Cow Dry Aged Prime Cut
Swiss Wagyu Beef Prime Cut*
2nd main course
Handselected Prime Beef Tenderloin Japanese Wagyu A5+ Tenderloin
3rd main course
Prime Black Angus Special Cut
Side dishes
Signature French Fries &
two a la minute prepared vegetables
160.- per Person
(excl. dessert & drinks)
* total 360g meat per Person
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Luma Swiss Pork &
Black Angus Prime Cut *
2nd main course
Two different
Black Angus Special Cuts *
Side dishes
Signature French Fries &
two a la minute prepared vegetables
100.- per person
(excl. dessert & beverages)
* total 280g meat per person
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main course
Morucha Côte de Boeuf &
Luma Beef Prime Cut
2nd main course
Black Angus Special Cut &
Handselected Swiss Beef Special Cut*
Side dishes
Signature French Fries &
two a la minute prepared vegetables
130.- per person
(excl. dessert & drinks)
* total 320g meat per person
Surprise from the Butchery
Appetizer
Salad, bone marrow & bone shot
1st main cours
Handselected Swiss Beef Prime Cut Swiss Old Cow Dry Aged Prime Cut
Swiss Wagyu Beef Prime Cut*
2nd main course
Handselected Prime Beef Tenderloin Japanese Wagyu A5+ Tenderloin
3rd main course
Prime Black Angus Special Cut
Side dishes
Signature French Fries &
two a la minute prepared vegetables
160.- per Person
(excl. dessert & drinks)
* total 360g meat per Person
Location
ZUG
Capacity:
A total of 90 seats, if you want to have the entire
restaurant exclusively to yourself
Address:
Williams ButchersTable
Kolinplatz 10
6300 Zug
Tel. +41 41 210 26 22
Planning / Entertainment / Flowers / Technology
Please let us know if you need help with planning, finding suitable entertainment and decoration, or technical elements for your event. We’ll be happy to assist you.
Opening hours restaurant:
Tuesday – Friday 11:30 – 14:00 / from 17:30
Saturday from 11:30 continuously
Sunday and Monday on request
Terms of cancellation
- Menu adjustments / number of guests: must be communicated up to 2 working days before the event
- Event cancellation: is possible up to 2 weeks before the event; after that, 50% of the selected ButcherExperience will be charged
*Meat is ordered specifically for the event, portioned, and cooked sous-vide, and therefore cannot be reused. Additionally, for group reservations, extra butcher staff is scheduled and cannot be canceled at short notice.
** Due to the short notice, reserved seats cannot be reassigned.
Directions by car
Several parking garages are located within a 5-minute walk of the restaurant: Casino Parking Garage, Vorstadt Parking Garage, Postplatz Parking Garage and Frauensteinmatt Parking Garage
Arrival by public transport
ButchersTable is located in the heart of Zug’s old town and is easily accessible from Zug train station by bus (5 min. / Zytturm stop) or on foot (10 min.).
Contact Us
We are looking forward to a great event with you and your guests!
Your Williams ButchersTable – Team