Wagyu Experience – Bern
Wagyu beef, known for its intense marbling and unmatched flavor, is prized worldwide for its high-quality meat. In our menu, we offer exclusive Wagyu filets from Japan and Australia, carefully selected from the best breeders. A unique opportunity to discover the pinnacle of Wagyu beef!
Sunday, December 8, 2024, reservations available from 5:00 PM
We accept reservations for this event only via email or phone.
Email:
Phone:
+41 31 320 755 20
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The Menu
—
1st Course:
Appetizer platter with Japanese Wagyu dried meat
(top-quality Wagyu dried meat developed by our exclusive supplier LUMA)
2nd Course:
Homemade Wagyu sausage
(created and made by our Executive Butcher)
3rd Course:
Australian Wagyu filet 3-4 BMS* and Australian Wagyu filet 6-9 BMS*
(from the best Australian Wagyu producer)
*Beef Marbling Standard
4th Course:
Japanese Wagyu filet A3** and Japanese Wagyu filet A5+**
(A5+** is the highest quality grade in the world)
**Japanese Scale
Dessert:
Selection of sorbet & ice cream
Sides:
Various homemade sides
Price:
CHF 278.- per person (excluding drinks)
Drinks:
Selected sake to pair with the Wagyu meat
Wine:
Location:
Williams ButchersTable
in Loeb Lebensmittel
Gurtengasse 4
3011 Bern
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