Starting 10 May, ButchersTable at Hegibachplatz will now also be open for lunch on Saturdays!

In addition to our lunch specials and the meat selection at the counter, we offer you an exclusive Hand-cut Tartare Experience every Saturday lunchtime.

All tartare creations are freshly prepared and hand-cut by our chief butcher:

Swiss Beef Tartare Classic | 32

Swiss Veal Fillet Tartare with olive oil and sea salt | 36

Swiss Old Cow Fillet Tartare with beurre noisette and sea salt | 34

Scottish Salmon Tartare | 34

Toppings:
Café de Paris | 5
Osetrova Selection Caviar | 39

Sides:
Brioche toast | incl.
Signature French fries, baked potato, vegetable side | 7
Bone marrow | 19