Officially recommended by the MICHELIN Guide 2025 Dear ButchersTable fans and friends The MICHELIN Guide has officially included us as a recommendation, another milestone this...

Enjoy the festive season with family and friends at Williams ButchersTable. At Switzerland’s finest steakhouse, we will treat you to top-class meat dishes and transport...

At Williams ButchersTable, we will treat you and your team to top-class meat delicacies. Let us transport you back to the Roaring Twenties. Whether you...

ButchersTable Classic 2025 At the beginning of September, the fifth annualgolf and gourmet event of the highest calibre –the ButchersTable Classic – took place. 200...

We look forward to welcoming you to our ButchersTable grill tent at the Buskers Festival in Bern. When? Thursday, August 7 to Saturday, August 9,...

Newly arrived! We have something truly special for you:10‑year‑old Galician oxen from north‑western Spain. Together with our partner LUMA, we have dry‑aged this rare meat...

Dear steak fans, Williams ButchersTable was once again voted the best steakhouse in Switzerland for 2025 and, for the fifth year in a row, ranked...

Williams ButchersTable serves outdoors! In Zurich: Beneath the shade of plane trees at Hegibachplatz and in the vibrant pedestrian zone at Bellevue. In Bern: At...

In addition to our lunch specials and the meat selection at the counter, we offer you an exclusive Hand-cut Tartare Experience every Saturday lunchtime. All...

The best lamb and kid goat meat exclusively in our butcher shops Secure the best cuts of meat for Easter – exclusively at your ButchersTable...

With the Old Cow Experience, you will enjoy a truly unique meat indulgence! The incredible aroma of Old Cow will take your taste buds to...