We source our Irish beef through our partner LUMA from the Doyle family in Ireland – beef producers for generations. The Doyles run their farm and slaughterhouse with passion, the highest standards of animal welfare, and sustainable pasture management. The result: tender, flavorful beef with honest character.

Irish beef is known for its robust flavor and natural quality – thanks to the mild climate, lush pastures and traditional farming. The cattle graze freely and feed on grass and herbs, which gives the meat its deep, balanced taste.

Breed: mainly Black Angus, few Hereford
Slaughter Age: 24-36 months
Feeding: Gras and herbs
Aging: wet aged, 5 weeks