Fondue Chinoise Experience Bern

Sunday, December 15, 2024, and Sunday, December 22, reservations are possible between 11:00 AM and 9:00 PM.

We only take reservations via email or phone and at least 24 hours in advance.

Email:

bern@williamsbutcherstable.ch

Phone:

+41 31 320 75 20

The Menu

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Appetizer: Green market salad with house dressing Classic option: Swiss beef tenderloin Swiss veal tenderloin Appenzeller ribbed corn chicken breast 250 g per person Price: CHF 79.- Deluxe option: Swiss beef tenderloin Swiss dry-aged Walliser Eringer filet Spanish Pata Negra filet Bison filet 250 g per person Price: CHF 98.- ADD ONS: Japanese Wagyu rump A5 CHF 39.50.- Offal (veal liver) CHF 6.50.- Prices per 50 g Sides: Rice and signature fries Vegetable crudités: bell peppers, cucumbers, carrots, kohlrabi Sauces: cocktail, tartar, cowboy butter, chimichurri Desserts: Selection of sorbet & ice cream Wine: Our wine list Location: Williams ButchersTable in Loeb Lebensmittel Gurtengasse 4 3011 Bern