Fondue Chinoise Experience

In January and February, always on Tuesdays and Wednesdays, from 6 p.m., and only if ordered in advance, this “hot” culinary highlight is available at Williams ButchersTable on Hegibachplatz in Zurich.

Book your place in Zurich at Hegibachplatz now
Reservations can only be made by e-mail or telephone and at least 24 hours in advance.

E-mail us at
hegibachplatz@williamsbutcherstable.ch

Phone:
+41 44 577 56 88

The Menu
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Appetizer:
Green market salad with house dressing

Classic variant:
Swiss fillet of beef

Swiss veal fillet

Appenzeller Ribelmais chicken breast

250 g per person

Price: CHF 79.-

Deluxe version:
Swiss beef fillet

Swiss Dry Aged Valais Hérens fillet

Spanish Pata Negra fillet

Bison fillet

250 g per person

Price: CHF 98.-

ADD ONS:

Japanese Wagyu, Price depends on the cut

Side dishes (incl.):
Rice and signature fries

Vegetable crudités: peppers, cucumbers, carrots, kohlrabi

Sauces: cocktail, tartar, cowboy butter, chimichurri

Desserts (excl.):
Selection of sorbet & ice cream

Wine:
Our wine list

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