Fondue Chinoise Experience
In January and February, always on Tuesdays and Wednesdays, from 6 p.m., and only if ordered in advance, this “hot” culinary highlight is available at Williams ButchersTable on Hegibachplatz in Zurich.
Book your place in Zurich at Hegibachplatz now
Reservations can only be made by e-mail or telephone and at least 24 hours in advance.
E-mail us at
hegibachplatz@williamsbutcherstable.ch
Phone:
+41 44 577 56 88
The Menu
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Appetizer:
Green market salad with house dressing
Classic variant:
Swiss fillet of beef
Swiss veal fillet
Appenzeller Ribelmais chicken breast
250 g per person
Price: CHF 79.-
Deluxe version:
Swiss beef fillet
Swiss Dry Aged Valais Hérens fillet
Spanish Pata Negra fillet
Bison fillet
250 g per person
Price: CHF 98.-
ADD ONS:
Japanese Wagyu, Price depends on the cut
Side dishes (incl.):
Rice and signature fries
Vegetable crudités: peppers, cucumbers, carrots, kohlrabi
Sauces: cocktail, tartar, cowboy butter, chimichurri
Desserts (excl.):
Selection of sorbet & ice cream
Wine:
Our wine list
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