Easter Special: Order Before It’s Gone!

The best lamb and kid goat meat exclusively in our butcher shops


Secure the best cuts of meat for Easter – exclusively at your ButchersTable butcher shop. Availability is very limited – please do not wait too long to place your order.

Appenzell herb lamb:

Leg with bone, CHF 5.90 / 100g Shoulder (boneless), CHF 7.90 / 100g Cutlet, CHF 10.90 / 100g T-bone, CHF 10.90 / 100g

Swiss kid goat:


Leg, CHF 9.90 / 100g


Milk-fed lamb from Segovia, Spain:


Leg, CHF 5.90 / 100g


Lamb from New Zealand:


Lamb rack, CHF 9.50 / 100g


Pre-orders no later than Friday 11 April by email to:

EMAIL Zurich
EMAIL BERN

Your order can be picked up from Wednesday 16 April at our butcher shops on-site.

OPENING HOURS
BUTCHER SHOP

We look forward to your order!
Your Williams ButchersTable team

Share

Back