Christmas time is meat fondue time!
Whether fondue bourguignonne, fondue chinoise or the Japanese variations shabu shabu and sukiyaki. Our butchers have the perfect meat for your unforgettable fondue experience.
Our chief butchers will be happy to advise you and cut your meat according to your wishes!
So that we can prepare everything for you, please send us your order 2-3 days in advance by email or hand it in directly at the butcher’s shop. Please also note where you would like to pick it up: at our butcher’s shop in Loeb Lebensmittel Bern, in Zurich at Bellevue or at Hegibachplatz.
Orders Bern: metzgereibern@williamsbutcherstable.ch
Order Zurich: metzgereizuerich@williamsbutcherstable.ch
Price list see below
We look forward to your visit and wish you a cozy fondue chat!
Meat for Fondue Chinoise and Bourgignon
Price per 100g
Beef:
Swiss Handselected Beef Fillet 17.90
US Bison fillet 22.00
Handselected Black Angus Tenderloin Uru 14.90
Swiss Dry Age Hérens Fillet (subject to availability) 19.90
Japanese Wagyu A5+ fillet (subject to availability) 57.90
Australian Wagyu fillet 6-9 (subject to availability) 33.00
PR Black Angus fillet (only on order) 22.00
Veal:
Swiss Handselected veal fillet 12.90
Swiss Handselected Veal Hoof/False Fillet 9.90
Pork:
Swiss Buurehof pork fillet 7.90
Spanish Pata Negra Fillet 12.90
Chicken:
Swiss Ribelmais chicken breast 7.20
Meat for Shabu Shabu / Sukiyaki
Beef:
PR Black Angus Rib Eye 16.90
PR Black Angus Entrecote 16.90
Japanese Wagyu A5+ Striplion (subject to availability) 54.90
Handselected Swiss loin 12.90
CH Dry Aged Hérens Loin 17.90
Pork:
LUMA Pork neck 6.90
Spanish Pata Negra neck 9.90
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