Christmas time is meat fondue time!

Whether it’s fondue bourguignonne, fondue chinoise, or the Japanese variations shabu shabu and sukiyaki, our butcher shops have the perfect meat for your unforgettable fondue experience.

Our chief butchers will be happy to advise you and cut your meat according to your wishes!

So that we can prepare everything for you, please send us your order 2-3 days in advance by email or place it directly at the butcher’s shop. Please also note where you would like to pick it up: at our butcher’s shop in Loeb Lebensmittel Bern, in Zurich at Bellevue or at Hegibachplatz.

Orders in Bern: metzgereibern@butcherstable.ch

Orders in Zurich: metzgereizuerich@butcherstable.ch

Price list (see below)

We look forward to your visit and wish you a cozy fondue evening!

Our opening hours during the holidays:

opening hours

 

Butcher’s price list

 

Meat for fondue chinoise and bourguignonne:
Price per 100g

Beef:

Swiss hand-selected beef fillet 17.90

Swiss Wagyu fillet (subject to availability) 37.00

Swiss dry-aged Eringer fillet (subject to availability) 19.90

Prime Black Angus fillet (1 week advance notice required) $22.00

Hand-selected Black Angus tenderloin $14.90

Bison fillet $22.00

Japanese Wagyu A5+ fillet (subject to availability) $57.90

Veal:

Swiss hand-selected veal fillet $12.90

Swiss Hand-selected Veal Rump/Faux Filet 9.90

Pork:

Swiss Farmhouse Pork Filet 7.90

Spanish Pata Negra Filet 12.90

Chicken:

Swiss Corn-fed Chicken Breast 7.20

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Meat for Shabu Shabu / Sukiyaki

Beef:

Prime Black Angus rib eye 16.90

Prime Black Angus entrecôte 16.90

Japanese Wagyu A5+ striplion (subject to availability) 54.90

Hand-selected Swiss sirloin 12.90

Swiss Dry Aged Eringer Sirloin 17.90

Pork:

LUMA Pork Neck 6.90

Spanish Pata Negra Neck 9.90

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