If you’re not just a meat lover, but also someone who cares deeply about quality, sourcing, and ethical farming practices, then our butcher shop is the perfect fit for you. We pride ourselves on offering only the finest cuts of beef, veal, lamb, pork, and chicken, sourced exclusively from LUMA Delikatessen in Neuhausen am Rheinfall. The talented team at LUMA, led by Lucas Oechslin and Marco Tessaro, partners with small Swiss family farms, forward-thinking independent ranchers in Nebraska, Oklahoma, and Kansas, renowned breeders in Spain, and authentic Wagyu producers in Japan.

Our passion lies in providing consistently exceptional quality—something that has become increasingly rare today. Through our collaboration with LUMA, we guarantee the finest meat products to our customers.

At our butcher counter, our Chief Butcher is here to offer you expert advice, ensuring that the steaks you take home will deliver a truly exceptional dining experience. Don’t hesitate to try something new or unique—we’re always happy to provide tips on how to prepare it to perfection.

We aim to make your shopping experience as enjoyable as possible in what we proudly consider the most beautiful butcher shop in Zurich, complete with personalized service and a curated selection of top-quality cuts.

Purchasing meat is a matter of trust. We focus on traditional butchery craftsmanship: you’ll always find premium-quality cuts here, not just the popular Prime Cuts but also lesser-known, specialty cuts. These “Second Cuts,” like Flank, Skirt, Flat Iron, or Hanging Tender (also known as Onglet), are packed with intense, nutty flavors and deserve a place on your table.

Our goal is to elevate your at-home dining, whether you’re cooking solo, enjoying a family meal, hosting a dinner party, or celebrating a special occasion. We want every dish you prepare to be a memorable and sustainable culinary experience.

Welcome to Williams ButchersTable!