If you’re in search of the finest quality meat from sustainable, ethically raised sources, come visit us at Williams ButchersTable – the butcher shop located in LOEB on Berner Gurtengasse 4. We source our beef, veal, lamb, pork, and chicken primarily from LUMA Delikatessen in Neuhausen am Rheinfall. LUMA’s owners, Lucas Oechslin and Marco Tessaro, deliver only products from Swiss family farms, pioneering independent farmers in Nebraska, Oklahoma, and Kansas, renowned breeders in Spain, and authentic Wagyu producers from Japan. We share a deep passion with them for consistent, high-quality standards, which we guarantee to our customers through this partnership. Our Chief Butcher is always on hand at our butcher’s counter to provide expert advice, ensuring that your steak will become a truly exceptional experience when prepared at home. Looking to prepare a special cut of meat for a special occasion? Don’t hesitate to try one of our unique cuts; our Chief Butcher will provide you with professional tips for perfect preparation. We’re committed to making your visit an unforgettable experience from the moment you step into our butcher shop.

Buying meat is always a matter of trust. Our focus lies on traditional butchery craft: at our shop, you’ll always find top-quality meat. We not only offer the finest Prime Cuts but also a wide range of Special Cuts, also known as Second Cuts. While these cuts are popular in the UK, USA, Spain, and Argentina, they’ve been somewhat forgotten here. Some well-known Special Cuts include the “Hanging Tender” (also known as Onglet), “Skirt,” “Flank,” and “Flat Iron.” Let us surprise you!

Welcome to Williams ButchersTable!